ISO 711:1985
Withdrawn
Cereals and cereal products — Determination of moisture content (Basic reference method)
Hardcopy , PDF
English, French
12-19-1985
02-25-2019
The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Also numbered as BS 4317-2(1987) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| DIN 10350:1967-09 | Identical |
| NF ISO 711 : 1989 | Identical |
| NFV 03 706 : 1976 | Identical |
| PN 93/A-74012 : 1993 | Identical |
| DIN 10350:1967-09 | Corresponds |
| UNE 34068-2:1971 | Identical |
| BS 4317-3:1987 | Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine method) |
| BS 4317-3:1999 | Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine reference method) |
| SAE J283_200904 | Test Procedure for Measuring Hydraulic Lift Capacity on Agricultural Tractors Equipped with Three-point Hitch |
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