BS 5314-9:1979
Superseded
View Superseded by
Specification for gas heated catering equipment Boiling pans
Hardcopy , PDF
English
07-31-1987
02-15-1993
Requirements and tests for 1st, 2nd or 3rd family gas heated boiling pans normally used for cooking food in bulk. Covers single purpose, dual purposes and jacketed pans.
| Committee |
GSE/19
|
| DevelopmentNote |
REPLACES BS 2512:1963 AND BS 4104:1967
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 4167-9:1969 | Specification for electrically-heated catering equipment Boiling pans |
| BS 1344-4:1968 | Methods of testing vitreous enamel finishes Resistance to abrasion |
| BS 1344-7:1984 | Methods of testing vitreous enamel finishes Determination of resistance to heat |
| BS 1344-6:1971 | Methods of testing vitreous enamel finishes Resistance to alkali |
| BS 1344-1:1987 | Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils |
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