BS 684-1.3:1991
Superseded
View Superseded by
Methods of analysis of fats and fatty oils. Physical methods Determination of melting point (slip point)
Hardcopy , PDF
English
01-31-1992
04-15-2002
Committees responsible
National foreword
Method
1. Scope
2. Normative references
3. Definition
4. Principle
5. Apparatus
6. Sampling
7. Preparation of the test sample
8. Procedure
9. Expression of results
10. Precision
11. Test report
ANNEXES
Annex A (normative) Method for palm oil samples
Annex B (informative) Results of interlaboratory tests
on palm oil samples
Table
1. Untitled
Figures
1. Test gauge for capillary tubes
2. Water jacket
3. Example of heating apparatus (heating by natural
convection)
Two methods, selection of which depends on the degree of polymorphism exhibited.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes BS 684-1.3(1976), 89/51076 DC & 97/704296 DC. (03/2007)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 6321:2002 | Identical |
| ISO 6321:1991 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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