ISO 6321:2002
Withdrawn
Withdrawn
View Superseded by
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
Available format(s)
PDF , Hardcopy
Language(s)
English, French
Published date
03-14-2002
Withdrawn date
04-09-2025
Superseded by
US$96.00
Excluding Tax where applicable
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Supersedes ISO/FDIS 6321 (04/2002)
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN ISO 6321:2021 | Identical |
| DIN EN ISO 6321:2002-07 | Identical |
| NBN EN ISO 6321 : 2002 | Identical |
| NF EN ISO 6321 : 2002 | Identical |
| NEN EN ISO 6321 : 2002 | Identical |
| I.S. EN ISO 6321:2002 | Identical |
| PN EN ISO 6321 : 2004 | Identical |
| SS-EN ISO 6321 : 2002 | Identical |
| BS EN ISO 6321:2002 | Identical |
| EN ISO 6321:2002 | Identical |
| UNE-EN ISO 6321:2003 | Identical |
| BS 684-1.3:1991 | Identical |
| BS 684-1.3(2002) : 2002 | Identical |
| NF ISO 6321 : 91 AMD 1 98 | Identical |
| UNE 84622:2011 | Cosmetic raw materials. PEG-150 distearate |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Summarise
US$96.00
Excluding Tax where applicable
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