ISO 6321:1991
Withdrawn
View Superseded by
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
Hardcopy , PDF
09-05-1991
04-09-2025
Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.
| Committee |
ISO/TC 34/SC 11
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 684-1.3:1991 | Identical |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.