BS EN 14130:2003
Withdrawn
Foodstuffs. Determination of vitamin C by HPLC
Hardcopy , PDF
English
06-12-2003
04-20-2012
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Example of a chromatogram
Annex B (informative) - Precision data
Bibliography
Describes an HPLC-method for the determination of vitamin C in foodstuffs. Vitamin C is the sum of L(+) ascorbic acid and dehydro L(+) ascorbic acid.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 01/705157 DC (06/2003)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| EN 14130 : 2003 | Identical |
| NEN EN 14130 : 2003 | Identical |
| NF EN 14130 : 2003 | Identical |
| NS EN 14130 : 1ED 2003 | Identical |
| NBN EN 14130 : 2003 | Identical |
| I.S. EN 14130:2003 | Identical |
| DIN EN 14130:2003-09 | Equivalent |
| DIN EN 14130:2003-09 | Identical |
| UNE-EN 14130:2003 | Identical |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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