EN 14130 : 2003
Withdrawn
Withdrawn
FOODSTUFFS - DETERMINATION OF VITAMIN C BY HPLC
Published date
01-12-2013
Publisher
Withdrawn date
08-05-2010
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Example of a chromatogram
Annex B (informative) - Precision data
Bibliography
Describes an HPLC-method for the determination of vitamin C in foodstuffs. Vitamin C is the sum of L(+) ascorbic acid and dehydro L(+) ascorbic acid.
| Committee |
TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NEN EN 14130 : 2003 | Identical |
| BS EN 14130:2003 | Identical |
| PN EN 14130 : 2004 | Identical |
| NF EN 14130 : 2003 | Identical |
| GOST R EN 14130 : 2010 | Identical |
| NS EN 14130 : 1ED 2003 | Identical |
| NBN EN 14130 : 2003 | Identical |
| I.S. EN 14130:2003 | Identical |
| DIN EN 14130:2003-09 | Identical |
| UNE-EN 14130:2003 | Identical |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
Summarise
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