UNE-EN 14130:2003
Withdrawn
Foodstuffs - Determination of vitamin C by HPLC
Hardcopy , PDF
Spanish, Castilian
12-19-2003
09-30-2010
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Example of a chromatogram
Annex B (informative) - Precision data
Bibliography
Describes an HPLC-method for the determination of vitamin C in foodstuffs. Vitamin C is the sum of L(+) ascorbic acid and dehydro L(+) ascorbic acid.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NS EN 14130 : 1ED 2003 | Identical |
| NBN EN 14130 : 2003 | Identical |
| NEN EN 14130 : 2003 | Identical |
| BS EN 14130:2003 | Identical |
| I.S. EN 14130:2003 | Identical |
| EN 14130 : 2003 | Identical |
| NF EN 14130 : 2003 | Identical |
| DIN EN 14130:2003-09 | Equivalent |
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