Name: BS EN ISO 3947:1994 - Starches, native or modified. Determination of total fat content
Brand: British Standards Institution

Starches, native or modified. Determination of total fat content

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-15-1994

Publisher

British Standards Institution

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US$208.86

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National foreword
Foreword
METHOD
1 Scope and field of application
2 Reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Expression of results
9 Test report

Specifies a method for the determination of the total fat content of starches. Coverage includes reagents, apparatus and procedure.

Committee	W/-
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
EN ISO 3947:1994	Identical
NBN EN ISO 3947 : 1994	Identical
NF EN ISO 319947 : 1994	Identical
ISO 3947:1977	Identical
NS EN ISO 3947 : 1ED 1994	Identical
I.S. EN ISO 3947:1995	Identical
DIN EN ISO 3947:1994-10	Identical
NEN EN ISO 3947 : 1994	Identical
UNE-EN ISO 3947:1995	Identical

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BS EN ISO 3947:1994

Starches, native or modified. Determination of total fat content

Table of Contents

Abstract

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