ISO 3947:1977
Current
The latest, up-to-date edition.
Starches, native or modified — Determination of total fat content
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
08-01-1977
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.