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ISO 3947:1977

Current

Current

The latest, up-to-date edition.

Starches, native or modified — Determination of total fat content

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

08-01-1977

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

DocumentType
Standard
Pages
2
PublisherName
International Organization for Standardization
Status
Current

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