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STARCHES, NATIVE OR MODIFIED - DETERMINATION OF TOTAL FAT CONTENT

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1995

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

FOREWORD
1 SCOPE AND FIELD OF APPLICATION
2 REFERENCE
3 DEFINITION
4 PRINCIPLE
5 REAGENTS
6 APPARATUS
7 PROCEDURE
8 EXPRESSION OF RESULTS
9 TEST REPORT

Defines a method for the determination of the total fat content of starches, native or modified, of which the expected total fat content is less than 1.5 % (m/m).

DocumentType	Standard
Pages	12
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
UNE-EN ISO 3947:1995	Identical
EN ISO 3947:1994	Identical
BS EN ISO 3947:1994	Identical
DIN EN ISO 3947:1994-10	Identical
ISO 3947:1977	Identical
UNI EN ISO 3947 : 1995	Identical