BS EN ISO 712:2009
Superseded
View Superseded by
Cereals and cereal products. Determination of moisture content. Reference method
Hardcopy , PDF
English
12-31-2009
09-27-2024
| Committee |
AW/4
|
| DevelopmentNote |
Supersedes BS 4317-3(1999) & 07/30163000 DC. (12/2009)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO6540[5]; and for pulses, see ISO24557[7].
| Standards | Relationship |
| EN ISO 712:2009 | Identical |
| ISO 712:2009 | Identical |
| I.S. EN ISO 712:2009 | Equivalent |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 3310-1:2016 | Test sieves — Technical requirements and testing — Part 1: Test sieves of metal wire cloth |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 6540:1980 | Maize — Determination of moisture content (on milled grains and on whole grains) |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
| ISO 24557:2009 | Pulses — Determination of moisture content — Air-oven method |
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