DD ISO/TS 3632-1:2003
Superseded
View Superseded by
Saffron (Crocus sativus L.) Specification
Hardcopy , PDF
English
12-15-2003
09-30-2011
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Specifications
5 Sampling
6 Test method
7 Marking, labelling and packaging
Specifies the requirements for saffron obtained from the flowers of the Crocus sativus Linnaeus. Applies to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes BS 6145(1994). (03/2010)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| RevisionOf | |
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO/TS 3632-1:2003 | Identical |
| ISO 3632-1:2011 | Identical |
| ISO 3632-2:2010 | Spices — Saffron (Crocus sativus L.) — Part 2: Test methods |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 941:1980 | Spices and condiments — Determination of cold water-soluble extract |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
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