I.S. EN ISO 21187:2005

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles
  4.1 Prerequisites
  4.2 Organizational set-up
5 Establishing a conversion relationship
  5.1 Consideration of influencing factors
      and their consequences
  5.2 Test samples
  5.3 Pretreatment of test samples
  5.4 Analysis
  5.5 Calculation
  5.6 Expression of results
6 Verification of a conversion relationship
  6.1 Frequency of verification
  6.2 Test samples
  6.3 Pretreatment of test samples
  6.4 Analysis
  6.5 Calculation and verification of a conversion
      relationship
7 Test report
Annex A (informative) Number of samples for linear
                      regression
Bibliography

Provides guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.