ISO 21187:2004
Withdrawn
View Superseded by
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
Hardcopy , PDF
English, French
11-25-2004
04-09-2025
ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.
| DevelopmentNote |
Supersedes ISO/DIS 21187 (11/2004) Also numbered as IDF 196 (12/2004)
|
| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| DIN EN ISO 21187:2006-01 | Identical |
| NF EN ISO 21187 : 2006 | Identical |
| NBN EN ISO 21187 : 2005 | Identical |
| NEN EN ISO 21187 : 2005 | Identical |
| NS EN ISO 21187 : 1ED 2006 | Identical |
| I.S. EN ISO 21187:2005 | Identical |
| PN EN ISO 21187 : NOV 2006 | Identical |
| BS EN ISO 21187:2005 | Identical |
| BS ISO 21187 : 2004 AMD 16006 | Identical |
| EN ISO 21187:2005 | Identical |
| UNE-EN ISO 21187:2007 | Identical |
| UNE-EN ISO 21187:2005 | Identical |
| EN ISO 16297:2014 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| I.S. EN ISO 16297:2014 | MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013) |
| 11/30228380 DC : 0 | BS ISO 16297 - MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS |
| BS ISO 16297 : 2013 | MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS |
| BS ISO 8196-1:2009 | Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods |
| ISO 16297:2013 | Milk — Bacterial count — Protocol for the evaluation of alternative methods |
| BS EN ISO 16297:2014 | Milk. Bacterial count. Protocol for the evaluation of alternative methods |
| DIN EN ISO 16297:2014-09 | MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013) |
| UNE-EN ISO 16297:2014 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 11095:1996 | Linear calibration using reference materials |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods |
| ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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