ISO 29842:2011
Withdrawn
View Superseded by
Sensory analysis — Methodology — Balanced incomplete block designs
Hardcopy , PDF
07-06-2011
04-09-2025
ISO 29842:2011 specifies a method for the application of balanced incomplete block designs to sensory descriptive and hedonic tests.
ISO 29842:2011 applies when the number of test samples exceeds the number of evaluations that an assessor can perform reliably in a single session.
ISO 29842:2011 also specifies the fundamental characteristics of balanced incomplete block designs and establishes guidelines for their application in sensory evaluation.
| Committee |
ISO/TC 34/SC 12
|
| DevelopmentNote |
Supersedes ISO/DIS 29842. (07/2011)
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| UnderRevision |
| Standards | Relationship |
| DIN ISO 29842:2013-04 | Identical |
| BS ISO 29842 : 2011 | Identical |
| NEN ISO 29842 : 2011 AMD 1 2015 | Identical |
| BS ISO 29842:2011+A1:2015 | Identical |
| DIN EN ISO 11136:2016-11 (Draft) | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014) |
| 12/30232887 DC : 0 | BS ISO 11136 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA |
| BS EN ISO 11136:2017 | Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area |
| ISO 11136:2014 | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area |
| EN ISO 11136:2017 | Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014) |
| BS ISO 11136 : 2014 | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA |
| I.S. EN ISO 11136:2017 | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014) |
| UNE-EN ISO 11136:2017 | Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014) |
| ISO 8586-1:1993 | Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 1: Selected assessors |
| ISO 13299:2016 | Sensory analysis — Methodology — General guidance for establishing a sensory profile |
| ISO 11036:1994 | Sensory analysis — Methodology — Texture profile |
| ISO 8587:2006 | Sensory analysis — Methodology — Ranking |
| ISO 6564:1985 | Sensory analysis — Methodology — Flavour profile methods |
| ISO 8586-2:2008 | Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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