NF EN ISO 6647-2:2020
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Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Available format(s)
Hardcopy
Language(s)
English - French
Published date
08-01-2020
Publisher
This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled.
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