UNE 34096-7:1981
Current
Current
The latest, up-to-date edition.
SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian
Published date
09-15-1981
Publisher
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
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