UNE-ISO/TS 3632-1:2010
Superseded
Superseded
Saffron (Crocus sativus L.). Part 1: Specification.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
03-24-2010
Publisher
Superseded date
07-04-2012
US$104.93
Excluding Tax where applicable
This standard sets the specifications for saffron obtained from crocus sativus L. flowers.
| Committee |
CTN 34/SC 8
|
| DevelopmentNote |
Supersedes UNE 34013-1. (03/2010)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Superseded
|
| Standards | Relationship |
| ISO 3632-1:2011 | Identical |
| ISO/TS 3632-1:2003 | Identical |
| ISO 3632-2:2010 | Spices — Saffron (Crocus sativus L.) — Part 2: Test methods |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 941:1980 | Spices and condiments — Determination of cold water-soluble extract |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
Summarise
US$104.93
Excluding Tax where applicable
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