Milk. Determination of fat content. Gravimetric method (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-31-2010

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using
        fat-extraction tubes with siphon or wash-bottle
        fittings
Annex C (informative) - Interlaboratory trial on raw milk
Annex D (informative) - Interlaboratory trial on raw sheep
        milk and raw goat milk
Bibliography

Defines the reference method for the determination of the fat content of milk of good physicochemical quality.

Committee	AW/5
DevelopmentNote	Supersedes BS 1741-3(1995). (09/2001) Supersedes 97/711017 DC (06/2005) Supersedes BS 1741-3(2001) & 08/30182040 DC. (07/2010)
DocumentType	Standard
Pages	28
PublisherName	British Standards Institution
Status	Current
Supersedes	08/30182040 DC : 0 BS 1741-3(1995) : 1995 97/711017 DC : AUG 97 BS 1741-3:1987 BS 1741-3(2001) : 2001 BS EN ISO 1211:2001

Standards	Relationship
NS EN ISO 1211 : 2010	Identical
UNE-EN ISO 1211:2010	Identical
I.S. EN ISO 1211:2010	Identical
SN EN ISO 1211 : 2010	Identical
EN ISO 1211:2010	Identical
ISO 1211:2010	Identical
NEN EN ISO 1211 : 2010	Identical
NF EN ISO 1211 : 2010	Identical
DIN EN ISO 1211:2010-11	Identical
UNI EN ISO 1211 : 2010	Identical
NBN EN ISO 1211 : 2010	Identical
BS 1741-3(1995) : 1995	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 835:2007	Laboratory glassware — Graduated pipettes
ISO 4788:2005	Laboratory glassware Graduated measuring cylinders
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 7208:2008	Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 3889:2006	Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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BS EN ISO 1211:2010

Milk. Determination of fat content. Gravimetric method (Reference method)

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Abstract

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