BS EN ISO 8442-5:2004
Current
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-24-2005
Publisher
| Committee |
CW/29
|
| DevelopmentNote |
Supersedes 99/710178 DC. (02/2005)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
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