BS ISO 3632-1:2011
Current
The latest, up-to-date edition.
Spices. Saffron ($7ICrocus sativus L.$7R) Specification
Hardcopy , PDF
English
09-30-2011
This part of ISO3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: filaments and cut filaments; powder. NOTE The saffron plant is depicted in Figure1, the saffron flower in Figures2 and 3, the saffron pistil in Figure4, and some examples of floral waste in Figure5.
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