Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

13-02-2020

Publisher

British Standards Institution

This document specifies a reference method for the determination of free sterols/stanols and steryl/stanol esters (0,1 % to 97 % mass fraction) in foods and dietary supplements containing added phytosterols and in phytosterol food additive concentrates.

This document specifies a reference method for the determination of free sterols/stanols and steryl/stanol esters (0,1% to 97% mass fraction) in foods and dietary supplements containing added phytosterols and in phytosterol food additive concentrates.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document. This method does not apply to matrices that contain rice bran oil at concentrations of more than 20% due to possible interferences in the gas chromatogram.

Committee	AW/307
DocumentType	Standard
ISBN	9780539018875
Pages	40
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
ISO 23349:2020	Identical

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BS ISO 23349:2020

Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

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