ISO 23349:2020
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
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English, French
31-01-2020
This document specifies a reference method for the determination of free sterols/stanols and steryl/stanol esters (0,1 % to 97 % mass fraction) in foods and dietary supplements containing added phytosterols and in phytosterol food additive concentrates.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document. This method does not apply to matrices that contain rice bran oil at concentrations of more than 20 % due to possible interferences in the gas chromatogram.
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