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AS
AS 2300.5.1-1991

AS 2300.5.1-1991

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Condensed milk - General information and preparation of samples (Reconfirmed 2019)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

13-05-1991

Publisher

Standards Australia

1 - AS 2300.5.1-1991 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - CONDENSED MILK - GENERAL INFORMATION AN
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 DEFINITIONS
1 - 4 METHODS OF ANALYSIS
1 - 5 LABORATORY SAMPLES
2 - 6 PREPARATION OF SAMPLES FOR TESTING
2 - 6.1 Evaporated milk
2 - 6.2 Sweetened condensed milk

This Standard provides general information on standard methods for the analysis of condensed milk and sets out methods for preparing samples for testing.

This Standard provides general information on standard methods for the analysis of condensed milk and sets out methods for preparing samples for testing.

Committee
FT/10
DocumentType
Standard
ISBN
0 7262 6718 X
Pages
1
ProductNote
Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019
PublisherName
Standards Australia
Status
Current
Supersedes

Reconfirmed 2019. First published as part of AS N48-1965. AS N48-1965 revised and redesignated in part as AS 2300.5.1-1991.

AS 2300.1.2.1-1991 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of nitrogen - Reference Kjeldahl method (Reconfirmed 2019)
AS 2300.1.3-1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method
AS 2300.5.2-1991 Methods of chemical and physical testing for the dairying industry Condensed milk - Determination of sucrose - Polarimetric method
AS 1166-1992 Milk and milk products - Methods of sampling
AS 2300.1.5-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash
AS 2300.1.1-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture
AS 1166-2004 Milk and milk products - Guidance on sampling
AS 2300.5.3-1991 Methods of chemical and physical testing for the dairying industry Condensed milk - Determination of total milk solids (Reconfirmed 2019)

AS 2300.5.2-1991 Methods of chemical and physical testing for the dairying industry Condensed milk - Determination of sucrose - Polarimetric method

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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