16/30321183 DC
Current
The latest, up-to-date edition.
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Hardcopy , PDF
English
08-06-2016
Forewords
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Precision
11 Case of milks having a fat content between 1,5
and 3,0 g/100 ml or g/100 g and 5, to 6,0 g/100 ml
or g/100 g
12 Test report
Annex A (normative) - Characteristics of butyrometers
Annex B (normative) - Characteristics of the stoppers
Annex C (normative) - Collaborative trial
Bibliography
BS ISO 19662.
| Committee |
AW/5
|
| DocumentType |
Draft
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
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