17/30321076 DC : 0
NA
Status of Standard is Unknown
BS ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
Hardcopy , PDF
English
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Context of the organization
5 Leadership
6 Planning
7 Support
8 Operation
9 Performance evaluation of the food safety
management system
10 Improvement
Annex A (informative) - Cross references between the
CODEX HACCP and ISO 22000:XXXX
Annex B (informative) - Comparison of ISO/DIS 22000
versus ISO 22000:22005
Bibliography
BS ISO 22000.
| Committee |
AW/90
|
| DocumentType |
Draft
|
| Pages |
53
|
| PublisherName |
British Standards Institution
|
| Status |
NA
|
| ISO 19011:2011 | Guidelines for auditing management systems |
| ISO 22004:2014 | Food safety management systems — Guidance on the application of ISO 22000 |
| ISO/IEC Guide 51:2014 | Safety aspects — Guidelines for their inclusion in standards |
| ISO 14159:2002 | Safety of machinery — Hygiene requirements for the design of machinery |
| ISO 10012:2003 | Measurement management systems — Requirements for measurement processes and measuring equipment |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| ISO Guide 73:2009 | Risk management — Vocabulary |
| ISO 22005:2007 | Traceability in the feed and food chain — General principles and basic requirements for system design and implementation |
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