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17/30367120 DC : 0

NA

NA

Status of Standard is Unknown

BS EN ISO 17678 - MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)

Available format(s)

Hardcopy , PDF

Language(s)

English

£20.00
Excluding VAT

Forewords
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Integration, evaluation and control
   of the analytical performance
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (normative) - Preparation of the
        packed column
Annex B (informative) - Quantification of
        the foreign fat content
Annex C (informative) - Uncertainty of
        measurement
Annex D (informative) - Interlaboratory test
Bibliography

BS EN ISO 17678.

Committee
AW/5
DocumentType
Draft
Pages
33
PublisherName
British Standards Institution
Status
NA

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 14156:2001 Milk and milk products — Extraction methods for lipids and liposoluble compounds
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 1740:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 7328:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)

£20.00
Excluding VAT