BS ISO 3632-2:2010
Current
Current
The latest, up-to-date edition.
Spices. Saffron (Crocus sativus L.) Test methods
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-10-2010
Publisher
This part of ISO3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: filaments and cut filaments; powder.
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