ISO 15648:2004
Current
Current
The latest, up-to-date edition.
Butter — Determination of salt content — Potentiometric method
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
17-08-2004
ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.
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