AS 2300.8.6-2004
Current
The latest, up-to-date edition.
Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of peroxide value (Reconfirmed 2019)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
04-02-2004
This Standard sets out a method for the determination of the peroxide value of anhydrous milk fat.
| Committee |
FT-010
|
| DocumentType |
Standard
|
| ISBN |
0 7337 5725 1
|
| Pages |
4
|
| ProductNote |
Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019 |
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out a method for the determination of the peroxide value of anhydrous milk fat.
Originated as part of AS N63-1968.
Previous edition AS 2300.8.6-1983.
Second edition 2004.
| AS 2300.8.1-2004 | Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - General requirements (Reconfirmed 2019) |
| AS 2300.7.1-1991 | Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019) |
| AS 2300.8.1-2004 | Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - General requirements (Reconfirmed 2019) |
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