Customer Support: +44 (0)203 327 3140

Login to i2i Subscription Intertek.com
  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Go to AMERICAS site
Dismiss alert
Please enter a keyword to search
Advanced search
Home
Publishers
AS
AS 2300.8.1-2004

AS 2300.8.1-2004

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - General requirements (Reconfirmed 2019)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

04-02-2004

Publisher

Standards Australia

1 - AS 2300.8.1-2004 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - PART 8.1: ANHYDROUS MILK FAT-...
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
2 - 2 REFERENCED DOCUMENTS
2 - 3 DEFINITION
2 - 3.1 Anhydrous milk fat
2 - 4 PREPARATION OF SAMPLE
2 - 4.1 Precautions against degradation
2 - 4.2 Sample containers
2 - 4.3 Melting
2 - 5 REAGENTS
2 - 6 APPARATUS

This Standard sets out general requirements applicable to the chemical analysis of anhydrous milk fat. Methods of testing in the AS 2300.8 series are given for determination of the following: Moisture (AS 2300.8.2), Free fatty acid (AS 2300.8.4), Peroxide value (AS 2300.8.6).

This Standard sets out general requirements applicable to the chemical analysis of anhydrous milk fat. Methods of testing in the AS 2300.8 series are given for determination of the following:(a) Moisture (AS 2300.8.2)(b) Free fatty acid (AS 2300.8.4)(c) Peroxide value (AS 2300.8.6)

Committee
FT-010
DocumentType
Standard
ISBN
0 7337 5722 7
Pages
2
ProductNote
Reconfirmed 2019. Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019
PublisherName
Standards Australia
Status
Current
Supersedes

First published as part of AS N63-1968.Revised and redesignated in part as AS 2300.8.1-1983.Second edition 2004. Originated as part of AS N63-1968. Previous edition AS 2300.8.1-1983. Second edition 2004.

AS 2300.8.2-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of moisture - Karl Fischer method (Reconfirmed 2019)
AS 2300.8.4-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of free fatty acid (Reconfirmed 2019)
AS 2300.8.6-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of peroxide value (Reconfirmed 2019)
AS 2300.8.6-1983 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Peroxide value
AS 2300.8.4-1983 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Free fatty acid
AS 2300.8.2-1983 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Moisture

AS 2300.8.6-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of peroxide value (Reconfirmed 2019)
AS 2300.8.4-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of free fatty acid (Reconfirmed 2019)
AS 2300.8.2-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Determination of moisture - Karl Fischer method (Reconfirmed 2019)

View more information
£13.31
Excluding VAT
GBP
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us