BIS IS 16092 : 2013
Current
Current
The latest, up-to-date edition.
INSTANT COFFEE - DETERMINATION OF LOSS IN MASS AT 70 DEGREES C UNDER REDUCED PRESSURE
Published date
09-10-2013
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Describes a method for the determination of the loss in mass at 70 degrees C, under reduced pressure, of instant coffee.
| Committee |
FAD 6
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 3726:1983 | Identical |
| ISO 6670:2002 | Instant coffee — Sampling method for bulk units with liners |
| ISO 3509:2005 | Coffee and coffee products — Vocabulary |
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