ISO 3726:1983
Current
The latest, up-to-date edition.
Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
Hardcopy , PDF
English, French
01-05-1983
The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.
| Committee |
ISO/TC 34/SC 15
|
| DevelopmentNote |
Supersedes 75/51000 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| GOST ISO 3726 : 2014 | Identical |
| BIS IS 16092 : 2013 | Identical |
| PN ISO 3726 : 2000 | Identical |
| NFV 05 221 : 1983 | Identical |
| BIS IS 16028 : 2012 | COFFEE AND COFFEE PRODUCTS - DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) - REFERENCE METHOD |
| 06/30154825 DC : DRAFT AUG 2006 | ISO 20481 - COFFEE AND COFFEE PRODUCTS - DETERMINATION OF CAFFEINE CONTENT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) (RAPID METHOD) |
| BS 5752-15:1995 | Methods of test for coffee and coffee products Instant coffee: determination of free and total carbohydrate contents by high performance anion-exchange chromatography |
| BS ISO 20481:2008 | Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method |
| BS 5752-3:1983 | Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method) |
| ISO 20481:2008 | Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method |
| BS 5752-15:1997 | Methods of test for coffee and coffee products Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography |
| DIN ISO 20481:2011-01 | Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008) |
| ISO 11292:1995 | Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography |
| BIS IS 16031 : 2012 | INSTANT COFFEE - DETERMINATION OF FREE AND TOTAL CARBOHYDRATE CONTENTS - METHOD USING HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY |
| BIS IS 16039 : 2012 | COFFEE - DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD) |
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