BS EN 17251:2020
Current
The latest, up-to-date edition.
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Hardcopy , PDF
English
24-01-2020
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
| Committee |
AW/275
|
| DocumentType |
Standard
|
| ISBN |
9780580996429
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This document describes a procedure for the determination of ochratoxinA (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).The method has been validated for ochratoxinA in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5?g/kg to 11?g/kg [4], [5], [6].Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].
| Standards | Relationship |
| EN 17251:2020 | Identical |
| DIN EN 17251:2020-08 | Equivalent |
| I.S. EN 17251:2020 | Equivalent |
| UNE-EN 17251:2020 | Equivalent |
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