EN 17251:2020
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Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Published date
15-01-2020
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This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 μg/kg to 11 μg/kg [4], [5], [6].Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ÖNORM EN 17251:2020 03 15 | Identical |
| DS/EN 17251:2020 | Identical |
| BS EN 17251:2020 | Identical |
| DIN EN 17251:2020-08 | Identical |
| NEN-EN 17251:2020 | Identical |
| I.S. EN 17251:2020 | Identical |
| NF EN 17251:2020 | Identical |
| UNE-EN 17251:2020 | Identical |
| ÖNORM EN 17251 : 2020-10 | Identical |
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