BS EN ISO 11746:2022
Current
The latest, up-to-date edition.
Rice. Determination of biometric characteristics of kernels
Hardcopy , PDF
English
18-06-2025
| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
| Standards | Relationship |
| I.S. EN ISO 11746:2022 | Equivalent |
| ISO 11746:2020 | Identical |
| EN ISO 11746:2022 | Identical |
| EN ISO 11746:2022 | Equivalent |
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