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BS EN ISO 15303:2008

BS EN ISO 15303:2008

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Current

The latest, up-to-date edition.

Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-09-2009

Publisher

British Standards Institution

1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedure
  6.1 Preparation of standard and blank
  6.2 Preparation of internal standards
  6.3 Preparation of analytical sample
  6.4 Determination by GC/MS analysis
  6.5 Identification
7 Calculation and expression of results
  7.1 Calculation
  7.2 Expression of results
8 Precision
  8.1 Interlaboratory tests
  8.2 Repeatability
  8.3 Reproducibility
Annex A (informative) - Results of interlaboratory tests
Bibliography

Describes a method for the detection and identification of a volatile organic contaminant in edible oils.

Committee
AW/307
DevelopmentNote
Supersedes 98/701151 DC. Renumbers and supersedes BS ISO 15303. 2008 version incorporates corrigendum to BS ISO 15303. (09/2009)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 15303:2001 Identical
EN ISO 15303:2008 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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Hardcopy - English
PDF - English
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