BS EN ISO 18862:2025
Current
The latest, up-to-date edition.
Coffee and coffee products. Determination of acrylamide. Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization
Hardcopy , PDF
English
09-12-2025
| Committee |
W/-
|
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53?g/kg to 612,1?g/kg.
| Standards | Relationship |
| EN ISO 18862:2025 | Equivalent |
| ISO 18862:2025 | Equivalent |
| I.S. EN ISO 18862:2025 | Equivalent |
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