EN ISO 18862:2025
Current
Current
The latest, up-to-date edition.
Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)
Published date
03-12-2025
Publisher
Sorry this product is not available in your region.
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53μg/kg to 612,1μg/kg.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 18862:2025 | Equivalent |
| I.S. EN ISO 18862:2025 | Equivalent |
| SS-EN ISO 18862:2025 | Identical |
| NF EN ISO 18862:2025 | Identical |
Summarise
Sorry this product is not available in your region.