Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

13-11-2019

Publisher

British Standards Institution

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

Committee	AW/275
DocumentType	Standard
ISBN	9780539031607
Pages	36
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 21572:2013

Standards	Relationship
EN ISO 21572:2019	Identical
ISO 21572:2019	Identical

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BS EN ISO 21572:2019

Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

Abstract

Scope

General Product Information

International Equivalents

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