BS EN ISO 3657:2013
Superseded
View Superseded by
Animal and vegetable fats and oils. Determination of saponification value
Hardcopy , PDF
English
31-07-2013
06-05-2020
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of an interlaboratory
test
Annex B (informative) - Calculation of saponification
value from fatty acid composition data
Bibliography
Defines a method for the determination of the saponification value of animal and vegetable fats and oils.
| Committee |
AW/307
|
| DevelopmentNote |
Renumbers and supersedes BS ISO 3657. Supersedes BS 684-2.6(1989) and 01/702281 DC. (10/2003) Supersedes 12/30259920 DC. (07/2013)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF EN ISO 3657 : 2013 | Identical |
| DIN EN ISO 3657:2013-12 | Identical |
| ISO 3657:2013 | Identical |
| NBN EN ISO 3657 : 2013 | Identical |
| EN ISO 3657:2013 | Identical |
| NEN EN ISO 3657 : 2013 | Identical |
| I.S. EN ISO 3657:2013 | Identical |
| NS EN ISO 3657 : 2013 | Identical |
| UNE-EN ISO 3657:2013 | Identical |
A newer version of this standard is available.
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