UNE-EN ISO 3657:2013
Superseded
Superseded
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
11-12-2013
Publisher
Superseded date
02-12-2020
£56.37
Excluding VAT
Summarise this standard
AI-generated summary
| Committee |
CTN 34/SC 6
|
| DevelopmentNote |
Supersedes UNE 55012 and UNE 84080. (02/2004)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Superseded
|
| Standards | Relationship |
| NF EN ISO 3657 : 2013 | Identical |
| DIN EN ISO 3657:2013-12 | Identical |
| ISO 3657:2013 | Identical |
| NBN EN ISO 3657 : 2013 | Identical |
| EN ISO 3657:2013 | Identical |
| NEN EN ISO 3657 : 2013 | Identical |
| I.S. EN ISO 3657:2013 | Identical |
| BS EN ISO 3657:2013 | Identical |
| NS EN ISO 3657 : 2013 | Identical |
£56.37
Excluding VAT
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