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UNE-EN ISO 3657:2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

11-12-2013

Superseded date

02-12-2020

£56.37
Excluding VAT

Committee
CTN 34/SC 6
DevelopmentNote
Supersedes UNE 55012 and UNE 84080. (02/2004)
DocumentType
Standard
Pages
18
PublisherName
Asociación Española de Normalización
Status
Superseded

Standards Relationship
NF EN ISO 3657 : 2013 Identical
DIN EN ISO 3657:2013-12 Identical
ISO 3657:2013 Identical
NBN EN ISO 3657 : 2013 Identical
EN ISO 3657:2013 Identical
NEN EN ISO 3657 : 2013 Identical
I.S. EN ISO 3657:2013 Identical
BS EN ISO 3657:2013 Identical
NS EN ISO 3657 : 2013 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5508:1990 Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids
ISO 12966-2:2017 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids
ISO 12966-3:2016 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample

£56.37
Excluding VAT