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BS EN ISO 5537:2023

Current

Current

The latest, up-to-date edition.

Dried milk and dried milk products. Determination of moisture content (reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-07-2023

This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.

Committee
AW/5
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

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£150.00
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