EN ISO 5537:2023
Current
Current
The latest, up-to-date edition.
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
Published date
26-07-2023
Publisher
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This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DS/EN ISO 5537:2023 | Identical |
| SS-EN ISO 5537:2023 | Identical |
| BS EN ISO 5537:2023 | Equivalent |
| DIN EN ISO 5537:2023-10 | Equivalent |
| I.S. EN ISO 5537:2023 | Equivalent |
| PN-EN ISO 5537:2024-01 | Identical |
| NS-EN ISO 5537:2023 | Identical |
| UNE-EN ISO 5537:2024 | Identical |
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