Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

11-11-2004

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test portion
   8.1 Milk
   8.2 Cheese
   8.3 Hydrolysis
   8.4 Determination of protein content
9 Procedure
   9.1 Solid-phase extraction (SPE) of the filtered
        hydrolysate
   9.2 HPLC determination
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of results
11 Precision
   11.1 Interlaboratory test
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (informative) Examples of HPLC patterns
Annex B (informative) Results of interlaboratory trials
Bibliography

Specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

Committee	AW/5
DevelopmentNote	Supersedes 03/301010 DC. (11/2004) Reviewed and confirmed by BSI, October 2007. (09/2007)
DocumentType	Standard
Pages	20
PublisherName	British Standards Institution
Status	Current
Supersedes	03/301010 DC : DRAFT FEB 2003

Standards	Relationship
ISO 18329:2004	Identical

ISO 8968-1:2014	Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

View more information

£142.00

Excluding VAT

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

Get in touch with us

BS ISO 18329:2004

Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory