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DIN EN 16187:2015-09

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF FUMONISIN B[1] AND FUMONISIN B[2] IN PROCESSED MAIZE CONTAINING FOODS FOR INFANTS AND YOUNG CHILDREN - HPLC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION AFTER PRECOLUMN DERIVATIZATION

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-2015

£92.92
Excluding VAT

DevelopmentNote
Supersedes DIN CEN/TS 16187 & DIN SPEC 91259. (09/2015)
DocumentType
Standard
Pages
21
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current
Supersedes

Standards Relationship
EN 16187:2015 Identical
I.S. EN 16187:2015 Equivalent
BS EN 16187:2015 Equivalent
UNE-EN 16187:2015 Equivalent
PREN 16187 : DRAFT 2012 Identical

EN 13585:2001 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

£92.92
Excluding VAT