DIN EN ISO 17468:2016-11
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016); German version EN ISO 17468:2016
Available format(s)
Hardcopy , PDF
Language(s)
English, German
Published date
01-11-2016
Superseded date
01-03-2024
Superseded by
£98.60
Excluding VAT
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 17468:2016 | Identical |
| EN ISO 17468:2016 | Identical |
| I.S. EN ISO 17468:2016 | Equivalent |
| BS EN ISO 17468:2016 | Equivalent |
| DIN EN ISO 21872-1:2017-10 | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017) |
| DIN EN ISO 22964:2017-08 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP. (ISO 22964:2017) |
| DIN EN ISO 15216-1:2017-07 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017) |
| DIN EN ISO 10273:2003-12 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017) |
Summarise
£98.60
Excluding VAT
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