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DS/EN ISO 11746:2022

Current

Current

The latest, up-to-date edition.

Rice – Determination of biometric characteristics of kernels (ISO 11746:2020)

Published date

09-11-2022

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This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Committee
DS/V-001
DocumentType
Standard
PublisherName
Danish Standards
Status
Current
Supersedes

Standards Relationship
EN ISO 11746:2022 Identical
ISO 11746:2020 Identical

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