EN 17252:2020
Current
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The latest, up-to-date edition.
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Published date
08-01-2020
Publisher
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This document specifies a procedure for the determination of phomopsin A in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsin A, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins.The method has been validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5 µg/kg to 60 µg/kg
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NS-EN 17252:2020 | Identical |
| I.S. EN 17252:2020 | Identical |
| ÖNORM EN 17252: 2020 03 15 | Identical |
| NF EN 17252:2020 | Identical |
| BS EN 17252:2020 | Identical |
| NEN-EN 17252:2020 | Identical |
| DIN EN 17252:2020-03 | Equivalent |
| UNE-EN 17252:2021 | Identical |
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